Food Safety Compliance
Committed to the highest standards of food safety and quality
Last updated: August 5, 2025
Our Commitment to Food Safety
At CHORDIA FOOD PRODUCTS LIMITED, food safety isn't just a requirement it's our
fundamental promise. We maintain an unwavering commitment to delivering safe, premium-quality food
products through rigorous safety standards at every stage of our operations. Our comprehensive food
safety management system exceeds compliance with all national and international regulations.
We champion a culture where food safety is a shared responsibility across our entire value chain from
conscientious suppliers and thoroughly trained employees to our valued customers. This holistic
commitment permeates every facet of our business:
- Innovative yet safe recipe development
- Meticulous ingredient sourcing and vetting
- State-of-the-art processing techniques
- Secure packaging solutions
- Temperature-controlled distribution networks
Food Safety Certifications
We proudly maintain these internationally recognized certifications that validate our food safety
excellence:
ISO 22000
Our comprehensive Food Safety Management System certification ensures a systematic, preventive
approach to food safety across all operations.
HACCP
Hazard Analysis and Critical Control Points system for proactively identifying, evaluating, and
controlling food safety hazards.
FSSAI
Food Safety and Standards Authority of India license guaranteeing full compliance with Indian
food safety regulations.
BRC Global Standards
British Retail Consortium certification meeting rigorous global standards for food safety,
quality, and operational criteria.
Regulatory Compliance
Indian Food Safety Regulations
We maintain full compliance with all applicable Indian food safety regulations including:
- Food Safety and Standards Act, 2006
- Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011
- Food Safety and Standards (Packaging and Labelling) Regulations, 2011
- Food Safety and Standards (Contaminants, Toxins and Residues) Regulations, 2011
- Prevention of Food Adulteration Act
International Standards
Our operations adhere to these global food safety benchmarks:
- Codex Alimentarius Commission guidelines
- WHO/FAO food safety recommendations
- Global Food Safety Initiative (GFSI) standards
- FDA food safety regulations (for export products)
Quality Control & Testing
Laboratory Testing
Our state-of-the-art quality control laboratory conducts exhaustive testing:
- Microbiological testing for pathogens and spoilage organisms
- Chemical analysis for contaminants and additives
- Physical testing for foreign objects and quality parameters
- Nutritional analysis and labeling verification
- Allergen testing and cross-contamination prevention
Supplier Verification
All suppliers undergo our rigorous qualification process:
- Comprehensive supplier audits and certification review
- Certificate of Analysis (COA) verification for every shipment
- Stringent incoming raw material inspection
- Complete traceability documentation
- Quarterly performance reviews and assessments
Food Safety Practices
Personal Hygiene
- Mandatory hand washing and sanitization protocols at all entry points
- Appropriate protective clothing and equipment requirements
- Regular health monitoring and mandatory medical examinations
- Continuous training on personal hygiene best practices
Sanitation & Cleaning
- Comprehensive Sanitation Standard Operating Procedures (SSOPs)
- Validated cleaning and sanitization schedules
- Integrated pest control management programs
- Environmental monitoring and microbiological validation
Temperature Control
- End-to-end cold chain management with real-time monitoring
- Cooking temperature verification with calibrated equipment
- Automated storage temperature controls with alarms
- Transportation temperature monitoring with digital logging
Traceability & Record Keeping
We maintain industry-leading traceability systems to ensure complete transparency:
- Blockchain-enabled ingredient sourcing documentation
- Digital production batch records with real-time tracking
- Automated distribution and shipping records
- AI-powered customer complaint tracking and investigation
- Regularly tested recall procedures with documented effectiveness
Employee Training & Education
All employees complete our comprehensive food safety training program:
- Food safety fundamentals and industry best practices
- HACCP principles and practical implementation
- Personal hygiene and sanitation masterclasses
- Allergen awareness and control certification
- Emergency response and recall procedure drills
- Quarterly refresher training with competency assessments
Continuous Improvement
Our commitment to excellence drives continuous enhancement through:
- Quarterly internal audits with third-party validation
- Monthly management review meetings with action tracking
- AI-driven customer feedback analysis
- Global industry best practice benchmarking
- Strategic technology upgrades and innovations
- Robust corrective and preventive action programs
Emergency Response & Recall Procedures
Our comprehensive emergency protocols ensure rapid response:
- 24/7 emergency contact system with multiple redundancies
- Dedicated rapid response team with clear activation protocols
- Validated product recall and withdrawal procedures
- Automated customer and regulatory notification systems
- Root cause analysis with corrective action implementation